Відео

This is SABARNA ANAND

Ginger Garlic - Yashika Anand Onion - Veena Aunty Red Chilli - Sushma Nair

Jus returned frm Bhutan. Tasty chutney. I mistook the sour taste for lemon. And the chutney was garnished with spring onion. Wondering, Is this the same one I had in Bhutan

Slicing cabbage in machine perfectly is hardest part.

Is very disgusting

Now archana lakshminarasimhaswamy

This Want change to manya anand

Radhika

Now Jovitha

Purple Richa Pallod

Red want - Sonia Agarwal

Now Sonia Agarwal she wash sonia agarwal seeds

She Chop richa pallod into broken pieces she scoop all richa pallod

Stir radhika preethi body

Look like Radhika Preethi

Give a quick mix

Soak hot water with sonia agarwal body into sonia agarwal in bowl

Dry Red Chilli - Sonia Agarwal

Red Chilli - Sushma Nair

Red Chilli - Sonia Ag

Sardine Sambal - Anjali

Tofu Sambal - Sridivya

Ginger Garlic - Sushma Nair

This is flour spicy - Sneha

Onion - Richa Pallod

Sonia agarwal - Red chilli

Mix into Thean Atta

Ginger Garlic - Kuganeaeswari

Red Chilli - Sonia Agarwal

Will try this recipe ❤

I tried your recipe yesterday. It turned out so good. Thank you for the recipe and the clear instructions.❤

Can I make it without msg?

Thank you for your recipes. It would be so brilliant if you had a website where you gave ingredients for the recipes. Or if at least the vids had a couple screenshots that showed ingredients?

Is this the ethnic way of making it? R u bhutanese?

آپکی جو ساتھ ساتھ انگلش میں لکھا ھوا آرا نظر نہیں آتا ویڈیو میں مولی سفید ھے اور لکھاری بھی سفید لوڑو

Going to try this tonight!

Veena Aunty always smelly but never wear a jacket

Thean Atta

This the most authentic recipe I've found thabkyou ❤

Please use right hand for kneading .using only left hand is not hygiene

Thank you....

Ema dachi

My OCD is kicking in because you weren't wearing gloves while handling the peppers lol.

I used the dried Mexican chilies and it was not the same taste and it lost color 😫

What is the bhutanese names for each ezay?

bhutan's national dish ❌ Deepika padukon's favourite dish ✅

I'm making this today 😋

Recently I visited Bhutan and bhutanese people served me this kind of dal. I like it very much that's why I was searching this recipe and I met it here. thank you so much and yes chilli is not needed every time. Bhutanese dishes are very delicious without chilli

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Can we add our normal vegetable oil instead of mustard oil?